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La  conventional agriculture totally depends on fertilizers, pesticides and herbicides, as well as machinery that requires fossil fuels to work the land and a series of other external inputs. Despite all the external inputs of conventional agriculture, soil quality degrades over time. 


In addition to increasing the nutritional value of food, regenerative agriculture practices restore health to the soil,  increase the tolerance of crops to adverse weather conditions, promote the_cc781905-5cde-3194 -bb3b-136bad5cf58d_ biodiversity and carbon sequestration, contributing positively to climate change

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